Food Preparation: Craft, cook, and present menu items according to established recipe standards and dietary accommodations.
Inventory & Cost Control: Manage ingredient stock, order supplies from vendors, and monitor food waste to maximize profitability.
Quality & Safety: Enforce strict hygiene, sanitation, and health codes, ensuring all workstations and equipment are properly sanitized.
📌 Italian & Continental Chef Mumbai
🏢 GOURMET INVESTMENTS
📍 Mumbai
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