We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious, and customized meals for individuals or families based on their dietary preferences and nutritional requirements. The ideal candidate will be responsible for meal planning, grocery management, food preparation, kitchen organization, and maintaining the highest standards of hygiene and food safety.

Key Responsibilities
Plan and prepare daily meals tailored to the client's dietary preferences, nutritional needs, and lifestyle.
Design customized menus, including breakfast, lunch, dinner, snacks, and special occasion meals.
Purchase fresh ingredients and manage grocery shopping within the approved budget.
Ensure proper storage, labeling, and rotation of food items to maintain freshness and minimize waste.
Prepare meals according to portion control and nutritional guidelines.




Maintain cleanliness and organization of the kitchen, utensils, and cooking equipment.
Follow food safety, hygiene, and sanitation standards at all times.
Accommodate special dietary requirements such as vegetarian, vegan, gluten-free, diabetic, low-sodium, or allergy-specific meals.
Monitor pantry inventory and replenish supplies as needed.
Coordinate meal schedules and prepare meals for travel, events, or special occasions when required.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Personal Chef West Bengal
🏢 LEO INTERNATIONAL
📍 West Bengal