The Restaurant Front Desk/Host is responsible for welcoming guests, managing reservations, seating arrangements, and providing excellent customer service. This role ensures that guests have a positive first impression and a smooth dining experience.
Key Responsibilities:
Guest Reception: Greet guests upon arrival with a warm and friendly demeanor, ensure they feel welcomed.
Reservations Management: Handle phone and online reservations, maintain an accurate record of bookings, and communicate any special requests or needs.
Seating Coordination: Manage the seating chart, assign tables efficiently based on guest needs, party size, and server availability.
Waitlist Management: Maintain an organized waitlist during peak hours, inform guests of estimated wait times, and communicate when their table is ready.
Customer Service: Address guest inquiries or concerns promptly and professionally. Provide information about the menu, specials, or restaurant policies.
Communication: Coordinate with kitchen staff and waitstaff to ensure smooth table turnover, address special guest requests, and relay any relevant information.
Cleanliness: Ensure the front desk area is tidy, organized,
and presentable. Occasionally assist in maintaining the cleanliness of the waiting area or lobby.
Cash Handling: If applicable, process payments for reservations, deposits, or events.
Other Duties: Assist with other administrative tasks or duties as assigned by the management.
Qualifications:
Previous experience in customer service, preferably in a restaurant or hospitality setting.
Solid interpersonal and communication skills.
Ability to work in a fast-paced environment while maintaining a calm and friendly attitude.
Knowledge of reservation software or systems is a plus.
Ability to handle high-pressure situations with professionalism.
Skills & Competencies:
Excellent customer service skills
Strong organizational and multitasking abilities
Team player with good interpersonal skills
Problem-solving abilities
Basic computer proficiency
Working Conditions:
May require standing for long periods.
Evening, weekend, and holiday shifts may be required.
Rapid-paced and dynamic setting.
Reports To:
Restaurant Manager or Supervisor
📌 Restaurant Front Desk/host Ahmedabad (India)
🏢 Mantras2Success
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.