You will be responsible for the effective running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualification:
Ideally with an Hotel Management degree or skilled diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Positive practical, operational and adequate administrative skills with a flair for creativity are a must.
📌 Pastry Chef Chennai
🏢 Park Hyatt Chennai
📍 Chennai
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