Monitoring all areas of the restaurant, including front-of-house and back-of-house operations, inventory management, food preparation, and compliance with health and safety regulations
Addressing guest concerns, ensuring a pleasant dining experience, and maintaining high service standards
Training, supervising, and scheduling employees to ensure effective operations and high-quality service.
Pay: ₹30,000.00 - ₹40,000.00 per month
Advantages:
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Restaurant Manager Napoklu (India)
🏢 CGH Earth SAHA
📍 India
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