- Manage daily operations of the restaurant during shifts, ensuring smooth service delivery to customers.
- Supervise a team of staff members, providing guidance and training as needed to improve performance.
- Monitor inventory levels, ordering supplies and managing stockroom organization to maintain efficiency.
- Ensure compliance with health and safety regulations, handling customer complaints professionally.
Job Requirements :
- 0-2 years of experience in hotel management or related field (BHM/IHM/QSR).
- Strong knowledge of caf/restaurant operations, including shift management systems.
- Ability to work effectively in a fast-paced workplace with attention to detail.