- Manage and maintain high standards of quality and presentation in food preparation.
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
- Develop and implement recent recipes and menu ideas to enhance culinary offerings.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Provide exceptional customer service, responding to queries and resolving issues promptly.
Job Requirements
- Minimum 2 years of experience in food production or a related field.
- Strong knowledge of food safety protocols and procedures.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with inventory management and stock control systems.
- Strong attention to detail and ability to maintain high standards of quality.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.