Ambros World Foods is looking for a hands-on Project Manager – F&B; to take complete ownership of restaurant projects from site handover to opening day . KRA: • Manage end-to-end F&B; projects: Design → Approvals → Budget → Construction → Procurement → Pre-Opening → Launch • Coordinate architects, consultants, contractors, vendors, operations and internal teams • Drive projects on time, within budget and as per brand standards • Manage site execution, MEP, kitchen setup, equipment and procurement • Track project timelines, budgets, BOQs and milestones • Coordinate statutory approvals and licensing requirements • Lead pre-opening readiness, staff deployment, trials and operational handover • Ensure smooth transition from Project → Operations WHAT WE ARE LOOKING FOR:



• 5–10 years of experience in F&B; / Hospitality project execution • Strong experience in restaurant / QSR / bar pre-openings • Excellent vendor, contractor and stakeholder management skills • Robust understanding of construction, commercial kitchens and MEP • Ability to manage multiple projects and tight timelines • Willingness to travel as required Location: Mumbai and Travelling (As per co requirements) Experience: 5–10 Years Employment Type: Full-Time | Salary: 40000 to 50000 If you are someone who can take a project from an empty site to a successful opening, we'd love to hear from you. Interested? Send your CV to

📌 Jr Project Manager - F&B (India)
🏢 AMBROS WORLD FOODS (AWF)
📍 India