Ensure all preparations & presentations are done as per SOPS
Mise-en-place & keep the section stacked as per forecast
Ensure minimum kitchen wastage
Production of sauces and other food items
Ensure all statutory regulations are adhered to
📌 Required Commi-I,II & III(ltalian) For a Restaurant chain (Maharashtra)
🏢 Samvaad consultancy services
📍 Maharashtra
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