We are looking for a skilled F&B; Manager to lead our food and beverage operations, ensuring exceptional customer experiences and maintaining high standards of quality and service. The ideal candidate will have a strong background in hospitality management, with expertise in menu planning, inventory control, and staff supervision.
Roles and Responsibility
- Manage daily food and beverage operations, including menu planning, inventory control, and staff supervision.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
- Develop and implement effective strategies to increase sales and improve customer satisfaction.
- Supervise and train kitchen staff, providing guidance on food preparation, presentation, and portioning.
- Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
- Analyze sales data and customer feedback to identify areas for improvement and optimize menu offerings.
Job Requirements
- Proven experience in hospitality management, preferably in a similar role within the food and beverage industry.
- Strong knowledge of food safety protocols, menu planning, and inventory control systems.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Ability to work under pressure, managing multiple tasks simultaneously while maintaining attention to detail.
- Familiarity with point-of-sale systems and inventory management software.
- Robust analytical skills, with the ability to interpret sales data and customer feedback to inform business decisions.