As an F&B; Manager, you will manage all aspects of food and beverage operations, including budget management, customer service, menu design, and compliance with health and safety regulations.
Job Responsibilities:
- Manage the daily operations of the Food & Beverage (F&B;) department, including the employee canteen, pantry & event related services.
- Manage the daily operations of the Corporate Guest Houses (GH) across the country, for services, upkeep & maintenance.
- Lead, hire and train F&B; & GH staff to adhere to our high standards of services and customer satisfaction.
- Create & manage the F&B; & GH department budgets.
- Negotiate annual contract for F&B; & GH services
Looking at professionals with 15+ years of experience with a Diploma / Bachelor's in Hotel Management Degree
📌 Manager- Food & Beverage (Chennai)
🏢 Saaki Argus And Averil Consulting
📍 Chennai
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