Job Title: F&B; Manager / Restaurant Manager
Department: Food & Beverage (F&B;)
Location: Hyderabad
Reports To: Operation Manager

Job Summary

The Food & Beverage Executive is responsible for providing excellent guest service in restaurants, banquets, room service, and other F&B; outlets. The role involves taking orders, serving food and beverages, maintaining service standards, and ensuring guest satisfaction while supporting daily restaurant operations.

Key Responsibilities

- Welcome guests in a professional and friendly manner.
- Take food and beverage orders accurately and efficiently.
- Serve food and beverages according to hotel standards.
- Ensure guest satisfaction by addressing requests and resolving concerns promptly.
- Maintain cleanliness and hygiene of dining areas, tables, and service stations.
- Coordinate with kitchen and bar teams to ensure timely service.
- Assist in banquet, conference, and special event operations.
- Upsell menu items and promote hotel F&B; offerings.
- Handle guest payments and maintain accurate billing records.
- Follow food safety, hygiene, and health regulations.
- Support inventory management and stock replenishment when required.




- Ensure compliance with hotel policies and service standards.

Required Qualifications

- Graduate or Diploma in Hotel Management/Hospitality preferred.
- 3–5 years of experience in hotel, restaurant, or hospitality operations.
- Good communication and interpersonal skills.
- Customer-focused attitude with a professional appearance.
- Ability to work in shifts, weekends, and holidays.
- Basic knowledge of POS systems and billing procedures.

Skills Required

- Guest Service Excellence
- Food & Beverage Service Knowledge
- Communication Skills
- Teamwork & Coordination
- Problem-Solving
- Time Management
- Upselling & Sales Skills
- Attention to Detail

Benefits

- Competitive Salary
- Service Charge/Incentives
- Growth opportunities Opportunities
- Training & Development Programs

Salary:- 35000 to 50000 PM

Email Id :- [email protected]

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 F&B Manager (Hyderabad)
🏢 Blue Leaf Corporate Solutions
📍 Hyderabad