- Greeting: Welcome guests as they enter
- Seating: Seat guests at tables
- Managing reservations: Take reservations and manage waitlists
- Providing service: Ensure guests have everything they need, including menus, drinks, and snacks
- Collaborating: Work with colleagues and managers to ensure guest satisfaction
- Handling check-in: Check in guests at the entrance
- Providing bottle service: Provide bottle service to tables