Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!You will enjoy exclusive benefits, specific to the sector and beyond, as well as robust recognition for your daily commitment.Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers,



for your colleagues and for the planet.Hospitality is a work of heart,Join us and become a Heartist®.Job DescriptionPrimary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastageApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Clean and maintain all equipment within the food production areaPromptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.Other ResponsibilitiesBe well versed in hotel fire & life safety/emergency proceduresApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Attend all briefings, meetings and trainings as assigned by managementMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the assigned by the ManagementMain Complexity/Critical issues in the JobPractice strict control on food portioning and wastage, thereby ensuring gross food profitability

📌 Commi - (Tandoor) (Lucknow)
🏢 Accor
📍 Lucknow