01 Aug
|
sir h. n. reliance foundation hospital and research centre
|
Mumbai
01 Aug
sir h. n. reliance foundation hospital and research centre
Mumbai
1. Operations Management
- Oversee daily F&B; service (cafeteria, patient meals, or restaurant service)
- Ensure timely preparation and delivery of food
2. Quality & Hygiene Control
- Maintain food safety and hygiene standards (e.g., FSSAI guidelines)
- Conduct regular cleanliness and safety checks
3. Customer Service
- Ensure high levels of customer/patient satisfaction
- Handle complaints and feedback effectively
4. Coordination
- Work closely with kitchen, procurement, and service staff
- Coordinate for menu planning and special dietary requirements
5. Inventory & Cost Control
- Monitor stock levels and minimize wastage
- Assist in controlling food costs and budgeting
6. Staff Supervision
- Supervise service staff and ensure proper grooming and discipline
- Assist in training and scheduling
📌 Executive- Food and Beverage (Mumbai)
🏢 sir h. n. reliance foundation hospital and research centre
📍 Mumbai