Position Title

Restaurant Captain (Fine Dining)

Job Summary

A Restaurant Captain in a fine dining restaurant is responsible for supervising the dining floor, ensuring exceptional guest service, coordinating with servers and kitchen staff, and maintaining high hospitality standards. The captain acts as a bridge between guests, service staff, and management to deliver a smooth and memorable dining experience.

Key Responsibilities

Guest Service

⁠ ⁠Welcome and escort guests professionally.

⁠ ⁠Ensure guests receive attentive, personalized service throughout their dining experience.

⁠ ⁠Handle guest requests, complaints, and special dietary needs politely and efficiently.

⁠ ⁠Maintain high standards of hospitality and etiquette.

Team Supervision

⁠ ⁠Lead and supervise waiters, runners, and stewards during service.

⁠ ⁠Assign tables and duties to service staff.

⁠ ⁠Monitor grooming, punctuality, and performance of team members.

⁠ ⁠Train new staff on service standards, menu knowledge, and fine dining etiquette.

Operational Duties

⁠ ⁠Coordinate with the kitchen and bar for smooth food and beverage service.

⁠ ⁠Ensure proper table setup, cleanliness, and ambiance.

⁠ ⁠Check food presentation and service timing before serving guests.

⁠ ⁠Assist in opening and closing procedures.

Sales & Menu Knowledge

⁠ ⁠Have excellent knowledge of the menu, ingredients,



wine pairings, and promotions.

⁠ ⁠Recommend dishes and upsell food and beverages appropriately.

⁠ ⁠Ensure accurate billing and payment handling.

Quality & Compliance

⁠ ⁠Follow hygiene, safety, and sanitation standards.

⁠ ⁠Ensure compliance with restaurant policies and luxury service standards.

⁠ ⁠Maintain inventory of service equipment and report shortages or damages.

Required Skills & Qualifications

⁠ ⁠Previous experience in fine dining or luxury hospitality.

⁠ ⁠Strong leadership and communication skills.

⁠ ⁠Excellent grooming and professional appearance.

⁠ ⁠Knowledge of food, beverages, wine service, and dining etiquette.

⁠ ⁠Ability to work under pressure in a rapid-paced environment.

⁠ ⁠Customer-focused attitude with problem-solving skills.

⁠ ⁠Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications

⁠ ⁠Diploma or degree in Hospitality Management or Hotel Management.

⁠ ⁠Experience with POS systems and reservation software.

⁠ ⁠Multilingual communication skills are an advantage.

Reporting To

⁠ ⁠Restaurant Manager / F&B; Manager

Pay: ₹9,944.31 - ₹27,087.53 per month

Benefits:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Fine Dining Restaurant Captain (Bengaluru)
🏢 Olegio Gastronomy
📍 Bengaluru