- To ensure that optimum stock levels are maintained as per the standards & that all perishable and non-perishable goods are stored as per the prescribed standards.
- Adhere to qualitative and quantitative measures or standards.
- Ensure HACCP procedures are followed and transparent records are kept at all times.
- To coordinate all the functions of the team within the department.
- Any matter which may effect the interests of Novotel Kolkata should be brought to the attention of the Management.
Additional Information
- To take stock at prescribed intervals as per the standards and monitor the same.
- Plan, direct and control all day-to-day activities of the Stores.
📌 Stores Executive (Kolkata)
🏢 Nameless
📍 Kolkata
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