01 Aug
|
Recognized
|
Delhi
JOB OVERVIEW: -
To prepare and cook the food.
To maintain and keep monitoring the quality and presentation of food.
To assist in stock control of food and beverage.
To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.
To carry out stock -taking in the kitchen regularly and order F&B; items when necessary.
To assist in purchasing of kitchen equipment and utensils when necessary.
To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.
Requirements
PROFESSIONAL QUALIFICATION: -
•BHM/BSc in Hospitality/Diploma in Hotel Management/Craft course in Food
REQUIRED SKILLSETS: -
Positive Attitude
Basic Understanding of Ingredients/ Products/ Spices.
Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
Eye for detail.
Personal grooming and etiquette.
Application of knowledge to show creativity
Experience: -
4 -5 years of experience in Restaurant/hotel/Hospitality/Travel & Tourism or any other relevant industry.
Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.
Perks
https://encalmit -my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNf&nav;=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=
📌 Eh -Cul --Cdp (Delhi)
🏢 Recognized
📍 Delhi