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Job Description
What you will be doing:
- To prepare the supplies and equipment needed for the daily operations of the hot and cold kitchen in coordination with the Chef de Partie as required
- Communicate to the Sous Chef, Chef de Partie or Chef de Cuisine any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section
- Ensure HACCP guidelines and municipality regulations are followed at all times.
Qualifications
Your experience and skills include:
- Previous experience in a similar role is an asset in a 5 star hotel settings
- Valuable interpersonal and English communication skills with a passion for service
📌 Commis II (Sipcot)
🏢 Recognized
📍 Sipcot
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