We are searching for a competitive Junior Sous Chef to join our high calibre team at Taj Lake Palace in India.
Growing your career as a Full Time Junior Sous Chef is an awesome prospect to develop competitive skills.
If you are strong in teamwork, critical thinking and have the right initiative for the job, then apply for the position of Junior Sous Chef at Taj Lake Palace today!

Job Responsibilities
The Jr.Sous Chef assits the Executive Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.




The Junior Sous Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer, resulting in creating an iconic and profitable hotel. Job Requirements

Functional Competencies
Budgeting
Cost Management
Knowledge of HR, Training, Sustainability
Internal Software Knowledge
Written & Verbal Communication
Guest Feedback System
Computer Skills
Equipment Knowledge & Management
Safety & Hygiene Practices

Behavioral Competencies
Strategic Thinking
Analytical Approach
Coaching and Mentoring
Team Building & Orientation
Interpersonal Effectiveness
Result Orientation
Customer Centricity
Managing Crisis
Decision Making
Mutual Respect

Benefits of working as a Junior Sous Chef in India:

● Excellent benefits
● Opportunities to grow
● Competitive salary

📌 Junior Sous Chef - Hiring Now (India)
🏢 Recognized
📍 India