We are looking to hire a creative Chef De Partie to join our stellar team at NOVOTEL in Chennai.
Growing your career as a Full Time Chef De Partie is an awesome opportunity to develop competitive skills.
If you are strong in decision-making, people management and have the right mindset for the job, then apply for the position of Chef De Partie at NOVOTEL today!

Prime Function:

- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Novotel Chennai Sipcot standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may affect the interests of hotel should be brought to the attention of the Management.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
- Ensure to contribute to achieve the objectives set within the culinary department.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
- Ensure that the team has been trained for all safety provisions.




- Ensure that all dishes are prepared according to the recipe and to the correct quantity.
- To ensure that the section is being kept clean and tidy at all times as per the standards.
- Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
- Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
- Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
- To ensure that Commis chefs receive the appropriate training and optimum guidance.
- Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.

Work Experience

- Prior relevant experience of 4 - 6 years.
- Ability to drive change and look for operational efficiencies across the network
- Exceptional management and Motivational skills.
- Able to work under pressure and meet deadlines
- Strong leader with the ability to guide, coach, motivate and exhibition.

Perks

- Opportunity to develop Career.
- A Bienvenue card-offering a special staff rate at our hotels.
- Be part of global community in hospitality industry.

Benefits of working as a Chef De Partie in Chennai:

● Learning opportunities
● Company offers career progression opportunities
● Attractive package

📌 Chef De Partie - Start Immediately (Chennai)
🏢 Important Group
📍 Chennai