- Manage day-to-day restaurant operations during the assigned shift.
- Supervise and motivate team members to achieve operational goals.
- Ensure high standards of customer service and guest satisfaction.
- Monitor food quality, hygiene, and safety as per company SOPs.
- Handle cash, billing, inventory, and stock management.
- Prepare shift schedules and ensure adequate staffing.
- Resolve customer complaints effectively.
- Support sales targets and maintain operational KPIs.
Candidate Profile
- Minimum 2 years of experience in a QSR/Fast Food/Restaurant as a Shift Manager, Team Leader, or Assistant Restaurant Manager.
- Solid leadership, communication, and problem-solving skills.
- Willing to work in rotational shifts.
- Immediate joiners are preferred.