1. Collaborate with the R&D; team on new product development (NPD) projects that align with customer specifications and regulatory requirements.
2. Contribute to the formulation and fortification of food products, utilizing various flavor solutions including powders and essential oils.
3. Assist in stability and application of fortificants to food and beverages.
4. Assist in product enhancement through experimental food formulation and recipe optimization.
5. Conduct quality analysis, sensory evaluations, and shelf-life studies for new and existing products.
6. Document and maintain thorough records of research findings, formulation processes, and experimental results.
7. Assist in the development of manufacturing processes and provide quality control support.
8. Ensure compliance with food safety management systems.
Hands-on experience with food product formulation, analytical abilities, quality analysis, and sensory evaluation.
Robust understanding of food and nutraceutical products, shelf-life analysis, and food and safety standards (FDA/FSSAI).
Proficiency in market research, stay updated in the new trends of the industry