Anthara The French Ameeucan Bakery Marathahalli Bangalore is seeking a highly skilled Pastry and Bakery Chef to join our team Key Responsibilities Mastery in modern pastry presentation entremet and celebration cakes Expertise in viennoiserie artisan breads and loaves Lead new product development with creative flair Excellent management skills and staff management abilities Solid knowledge of raw material sourcing and cost-effective procurement Expertise in cost control and food safety management systems Qualifications Passion for creating high-quality aesthetically appealing pastries and baked goods Previous experience in a bakery patisserie or similar environment Strong organizational and leadership skills If you are ready to bring your creativity to a growing brand apply now Job Types Full-time Permanent Pay 40 000 00 - 50 000 00 per month Benefits Food provided Work Location In person
📌 Modern Pastry Chef (Karnataka)
🏢 JbS Innovation
📍 Karnataka
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