Additional Information Job Number25187894 Job CategoryFood and Beverage Culinary LocationCourtyard by Marriott Mumbai International Airport CTS 215 Opposite Carnival Cinemas Mumbai Maharashtra India 400059 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion arrangement and food garnish to be served Monitor the quantity of food that is prepared Inform Food Beverage service staff of menu specials and out of stock menu items Prepare special meals or substitute items Assist cooks and kitchen staff with various tasks Provide cooks with needed items Monitor stock of kitchen supplies and food Maintain kitchen logs for food safety program and food products Ensure the quality of the food items and notify manager if a product does not meet specifications Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education Technical Trade or Vocational School Degree Related Work Experience 4 to 6 years of related work experience Supervisory Experience At least 2 years of supervisory experience License or Certification None At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an workplace where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law At Courtyard we re passionate about better serving the needs of travelers everywhere It s what inspired us to create the first hotel designed specifically for business travelers and it s why the Courtyard experience today empowers our guests no matter the purpose of their trip We re looking for achievers who are passionate about providing a guest experience that goes above and beyond enjoy being part of a small yet ambitious team and love learning how to always improve - all while having fun In joining Courtyard you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you

📌 Chef De Partie ( Bakery ) (Maharashtra)
🏢 Marriott International
📍 Maharashtra