Key Responsibilities Prepare bake and decorate croissants donuts and other viennoiseries pastries according to company recipes and standards Innovate and develop new varieties of croissants and donuts to expand the product range Maintain consistency in taste quality and presentation across all batches Manage fermentation proofing shaping and frying baking processes with precision Monitor inventory of raw materials including flour butter yeast fillings and toppings Ensure hygiene and cleanliness standards are followed in the bakery kitchen Work closely with the production team to meet daily and weekly output targets Train and mentor junior staff on proper pastry and donut preparation techniques Requirements Proven experience as a Pastry Chef Croissant Chef Doughnut Maker in a bakery hotel or FMCG setting Strong knowledge of lamination proofing frying glazing and pastry-making techniques Minimum 3-5 years of professional experience in croissant and donut preparation Qualification or certification in Baking Pastry Arts is preferred but not mandatory Creativity in flavor and product innovation Ability to work under pressure and meet production deadlines Team player with good communication skills What We Offer Competitive salary package commensurate with experience Company-provided accommodation and benefits as per Oman Labour Law Modern bakery facility with professional equipment Prospect to contribute to product innovation in a growing brand A supportive multicultural working environment Job Type Full-time Pay 22 615 95 - 55 940 03 per month

📌 Sous Chef (Karnataka)
🏢 Doorcaz
📍 Karnataka