Job Title Chef - Industrial Bulk Cooking Location Irugur Job Summary We are seeking an experienced and efficient Chef to manage bulk food preparation in a factory or industrial kitchen setup The role involves large-scale cooking for employees or external supply ensuring food quality hygiene and timely production Key Responsibilities Prepare and cook meals in large quantities as per daily production requirements Follow standard recipes and portion control guidelines for consistency Ensure all meals are prepared hygienically and meet food safety standards Supervise kitchen helpers or assistants involved in cutting cleaning and pre-preparation work Maintain cleanliness and organization of kitchen equipment and work areas Monitor inventory and assist with ordering supplies as needed Ensure proper storage and labelling of ingredients and cooked food Coordinate with the operations production team to meet daily meal targets Requirements Proven experience in bulk or industrial cooking e g in factory hostel catering unit or canteen Strong understanding of food safety and hygiene standards Ability to manage time and resources efficiently Physically fit and able to work in a quick-paced environment Team player with good communication skills Formal culinary training or certification is a plus but not mandatory with sufficient experience Sandhya Nair Recruitment Manager Phone Number (phone hidden) Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Benefits Health insurance Provident Fund Work Location In person

📌 Chef (Tamil Nadu)
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📍 Tamil Nadu