Planning menu for general diet and reviewing it Collaborating in purchase of food supplies and kitchen equipment Check diet order sheet with the diet supply sheet Check case sheet for doctors orders and patient reports Conduct In- patient rounds Ensure all the patients have been visited by dieticians Planning day to day special diets gastric gavages and for recent admissions Copy of diet plan to be kept in the case sheet Assessing and planning tube feeding and Parenteral Nutrition for critical care patients at regular intervals Submit the completed diet order sheet to the kitchen supervisor Supervising preparation and packing of foods Ensure that meals are promptly served Evaluate the diet before serving and give feedback Inspect food before serving and ensure correct amount temperature and consistency Directing and guiding all employees of F B department Discharge advice for In patients Maintain good patient - dietician relationship Follow infection control protocol o Ensure personal hygiene o Proper storage of food o Routine medical check up of kitchen personnel o Immunization Counselling of OP patients Prepare written nutrition education materials Keep abreast of relevant nutrition research changes changes in delivery of nutrition services etc Job Type Full-time Pay 40 000 00 - 45 000 00 per month Education Master s Preferred Experience minimum 10 years Preferred Work Location In person