Responsibilities - Patient Care Assess patients nutritional needs develop personalized meal plans and provide education on healthy eating habits - Collaboration Work with healthcare professionals to integrate nutrition into patient care plans - Menu Planning Develop menus that meet patients dietary requirements and preferences - Food Safety Ensure compliance with hospital food safety regulations and standards - Documentation Maintain accurate patient records and documentation Requirements - Education Bachelor s degree in Dietetics Nutrition or a related field - Certification Registered Dietitian Nutritionist RDN credential - Experience Minimum 2-5 years of experience in a hospital or clinical setting - Skills Excellent communication interpersonal and problem-solving skills Key Skills - Nutritional Knowledge In-depth understanding of nutrition principles dietary guidelines and therapeutic diets - Communication Ability to effectively interact with patients healthcare professionals and other stakeholders - Analytical Strong analytical skills to evaluate patients nutritional needs and develop personalized plans Job Type Full time Pay 7 000 00 - 10 000 00 per month Work Location In person

📌 Dietician (hospital) (Tamil Nadu)
🏢 HIRE4BIZ
📍 Tamil Nadu