We need a Food Technologist who is responsible for developing improving and ensuring the safety and quality of food products by applying principles of food science and technology They work across research production and quality assurance to make sure food meets legal nutritional and consumer standardsbuildstream co 2 General Role Apply scientific principles chemistry microbiology nutrition to food production and preservation Innovate and improve food items while ensuring compliance with government regulations Enhance flavor texture shelf life and nutritional value of food products Ensure food safety and quality standards are consistently met Key Responsibilities Research Development R D Create new recipes improve existing ones and test product prototypes Quality Assurance Monitor production processes conduct sensory evaluations and ensure hygiene standards Safety Compliance Ensure products meet legal ethical and safety regulations Process Optimization Improve efficiency in manufacturing packaging and distribution Collaboration Work with chefs nutritionists engineers and marketing teams to bring products to market Skills Competencies Robust knowledge of food chemistry microbiology and nutrition Analytical and problem-solving skills for testing and troubleshooting Attention to detail in maintaining quality control Communication skills to work across multidisciplinary teams Creativity and innovation in developing new food concepts Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits Paid sick time Provident Fund Work Location In person