Leadership and staff supervision Lead the front-of-house team during shifts and set a professional example Assign tasks to staff and monitor their performance Conduct pre-shift briefings and provide guidance to the team Assist in training and orienting current staff members Guest relations Greet guests take orders and ensure their needs are met Address guest inquiries concerns and special requests promptly and professionally Handle and resolve guest complaints to ensure satisfaction Make recommendations for food and beverages Operational and logistical management Oversee daily restaurant operations including reservations and table assignments Coordinate with the kitchen to ensure timely and accurate order delivery Monitor table turnover and dining room management to optimize occupancy Ensure the dining room ambiance is well-managed Assist with inventory management and stock control Ensure compliance with all health and safety regulations Training and quality control Implement and enforce standard operating procedures to maintain quality Ensure the staff adheres to service standards Assist in menu planning and updates Job Type Full-time Pay 18 000 00 - 20 000 00 per month Benefits Food provided Provident Fund Work Location In person

📌 F&b Service Captain (Tamil Nadu)
🏢 GINGER HOTEL COIMBATORE
📍 Tamil Nadu