- Food Beverage Manager Hotel CAG Pride - Coimbatore Position Food Beverage ManagerDepartment Food BeverageLocation CoimbatoreReporting To General Manager Operations Head Degree in Hotel Management mandatory Experience 5 to 10 years of experience in the same designation from reputed hotels only The Food Beverage Manager is responsible for overseeing the complete operations of the F B department to ensure exceptional guest service operational efficiency and profitability The role demands strong leadership sales orientation and the ability to build a high-performing team About Us Hotel CAG Pride is a reputed boutique business hotel in Coimbatore known for its exceptional guest service fine dining experiences and consistent operational excellence We are seeking a dynamic and experienced Food Beverage Manager to lead our F B operations and contribute to our growth 1 Qualification Diploma or Degree in Hotel Management Mandatory Additional certifications in Food Safety HACCP or Hospitality Management will be an added advantage 2 Experience 5 to 10 years of experience in the same designation Experience must be from reputed hotels only 3-star 4-star or 5-star category Robust experience in restaurant management banquets and F B promotions 3 Role Overview The Food Beverage Manager oversees the entire F B operations of the hotel ensuring top-quality service excellent guest experience revenue growth and operational profitability The role requires strong leadership team management sales-driven thinking and the ability to maintain the highest standards in food safety and guest satisfaction Key ResponsibilitiesOperational Management Supervise daily F B operations across all outlets ensuring smooth workflow and service excellence Develop and implement standard operating procedures SOPs for consistent quality and efficiency Coordinate with the culinary team for menu planning food cost control and quality assurance 4 Key ResponsibilitiesA Operational Management Manage daily operations of restaurant banquets room service and other F B outlets Ensure smooth workflow and compliance with service standards and SOPs Coordinate with the Executive Chef for menu planning kitchen operations food quality and cost control Ensure proper layout ambience cleanliness and maintenance of outlets B Sales Achievement Business Promotion Develop and implement F B promotions festive menus and special events to increase revenue Work with Sales Marketing to create campaigns for restaurant promotions banquet packages and festive offers Drive upselling and cross-selling initiatives among service staff Track competitor pricing promotions and trends to stay competitive Achieve monthly and annual F B revenue targets C Team Handling Leadership Lead mentor train and motivate the entire F B team Ensure proper staff scheduling grooming standards and discipline Conduct regular training on service standards upselling and guest interaction Build and maintain a positive teamwork-focused work culture D Guest Service Hospitality Standards Ensure exceptional guest satisfaction through personalized service Address guest concerns and resolve complaints promptly Maintain consistent service excellence to enhance hotel reputation Monitor guest feedback and take corrective actions E Financial Inventory Management Control food and beverage costs wastage and pilferage Prepare F B budgets and monitor financial performance Oversee inventory purchasing vendor management and stock levels Ensure revenue collections billing accuracy and compliance with hotel policies F Compliance Safety Ensure compliance with FSSAI hygiene and safety regulations Maintain high levels of sanitation and cleanliness in all F B areas Implement safety training and ensure all staff follow safety guidelines 5 Skills Competencies Required Strong leadership and team-building skills Excellent communication and interpersonal abilities Sales-oriented mindset with a focus on revenue growth Thorough understanding of F B operations and hospitality standards Ability to handle pressure and multitask Good knowledge of food safety hygiene and statutory compliance Strong decision-making and problem-solving skills 6 Salary Benefits Competitive salary based on experience Incentives linked to sales performance and operational results Meals uniforms and relevant employee benefits as per hotel policy 7 Who Can Apply Only hotel industry professionals with relevant experience in leading F B operations Candidates from standalone restaurants will not be considered unless they have hotel F B management background VENUE Address 312 Bharathiyar Rd Siddhapudur New Siddhapudur Coimbatore Tamil Nadu 641044 Whatsapp (phone hidden) MAIL ID hr cagpride com Job Type Full-time Pay 40 000 00 - 55 000 00 per month Benefits Flexible schedule Food provided Provident Fund Work Location In person

📌 F&b Manager (Tamil Nadu)
🏢 CAG Pride Group Hotels, Coimbatore
📍 Tamil Nadu