Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your story is yours to write and together we can imagine tomorrow s hospitality Discover the life that awaits you at Accor visit https careers accor com Do what you love care for the world dare to challenge the status quo BELIMITLESS The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchen s hygiene standards The ideal candidate will have a passion for food and experience in a fast-paced kitchen environment Key Responsibilities Assist in the preparation and cooking Help manage a specific section of the kitchen ensuring timely preparation and delivery of food Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes Monitor stock levels for your section ensuring ingredients are available and fresh and assist with inventory checks Ensure all dishes are prepared to the highest standards maintaining the authentic flavors and presentation Maintain a clean and organized work station ensuring compliance with food safety and sanitation standards Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods Assist in storing food supplies appropriately ensuring ingredients are properly labeled and rotated FIFO system Support the training of junior kitchen staff and kitchen porters as needed Adhere to all health and safety regulations in the kitchen ensuring food preparation areas are safe and hazard-free Qualifications Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment Culinary degree or diploma preferred Solid knowledge of various cuisines cooking techniques and international culinary trends Excellent leadership communication and interpersonal skills Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism Flexibility to work evenings weekends and holidays as required Knowledge of HACCP and food safety standards Passion for culinary excellence and a commitment to continuous learning and development

📌 Demi Chef De Partie (Candolim)
🏢 Accor
📍 Candolim