1 Oversee F B Operations Manage all food and beverage outlets including restaurants bars and room service 2 Menu Planning Develop and implement menus ensuring quality presentation and profitability 3 Staff Management Supervise and train F B staff including servers bartenders and kitchen staff 4 Customer Service Ensure high-quality customer service handle complaints and resolve issues 5 Inventory Management Manage inventory control costs and optimize profitability 6 Revenue Growth Implement strategies to increase revenue and improve profitability 7 Quality Control Maintain high standards of food quality presentation and safety 8 Budgeting Manage F B budgets control costs and optimize resources Key skills required - Strong leadership and management skills - Excellent communication and customer service skills - Ability to multitask and work under pressure - Financial management and budgeting skills - Knowledge of food safety and hygiene regulations Candidate should have proficiency in the local language Job Type Full time Pay 50 250 02 - 55 000 00 per month Perks Cell phone reimbursement Food provided Work Location In person

📌 Food & Beverage Manager (hotel Experience Candidate Only) (Tamil Nadu)
🏢 JENNEYS RESIDENCY PRIVATE
📍 Tamil Nadu