1 Job Summary The South Indian Commis I is responsible for preparing cooking and presenting authentic South Indian dishes with consistency and high quality The role supports the CDP and Sous Chef in daily kitchen operations ensures adherence to hygiene standards and maintains smooth functioning of the South Indian section 2 Key ResponsibilitiesFood Preparation Cooking Prepare and cook South Indian dishes such as idli dosa vada sambar chutneys appam puttu upma kurma etc Ensure consistency in taste texture portion size and presentation Follow standard recipes and SOPs strictly Assist in menu planning and development of new dishes Section Management Organize and manage the South Indian section during breakfast lunch dinner operations Ensure all mise-en-place is prepared ahead of time Monitor stock levels and communicate shortages to the CDP Sous Chef Quality Hygiene Maintain the highest level of cleanliness and hygiene in the kitchen as per FSSAI standards Follow proper food handling storage and waste management procedures Conduct temperature checks and maintain logs as required Teamwork Coordinate with other kitchen sections to ensure smooth service Guide Commis II III in South Indian cooking techniques when required Support the team during busy operations and special events Inventory Cost Control Minimize wastage and follow the FIFO First In First Out method Report spoilage breakage or shortages immediately Assist in stock-taking activities 3 Skills RequirementsQualifications Diploma or degree in Hotel Management or Culinary Arts preferred Minimum 2-4 years experience in South Indian cuisine in a hotel or reputed restaurant Technical Skills Strong knowledge of South Indian dishes seasoning and cooking methods Ability to handle dosa tawa steamers grinders and other kitchen equipment Good knife skills and understanding of kitchen safety Personal Attributes Time management and multitasking ability Good communication and a positive attitude Ability to work under pressure and during peak hours Team-oriented and willing to learn 4 Working Conditions Rotational shifts including weekends and holidays Long hours during peak season banquets Hot kitchen environment 5 Salary Benefits As per company policy Job Type Full time Pay 18 000 00 - 22 000 00 per month Work Location In person

📌 Commis I (south Indian) (Kerala)
🏢 Avenue Hotels And Resorts
📍 Kerala