Sous Chef (Goa)

Sous Chef (Goa)

01 Aug
|
IHCL
|
Goa

01 Aug

IHCL

Goa

11 Sept 2025 Business Unit Taj Fort Aguada Resort Spa Goa Department Food Production Description About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Cooperative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness Equal Opportunities Employment at IHCL

📌 Sous Chef (Goa)
🏢 IHCL
📍 Goa

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