Job Title Catering Head Location Aminia Restaurant Department Catering Events Reporting To Operations Manager General Manager Job Summary Aminia Restaurant is seeking an experienced and dynamic Catering Head to lead and manage all catering operations ensuring seamless service delivery for corporate events weddings social gatherings and outdoor catering projects The ideal candidate will have strong leadership skills deep knowledge of food beverage operations and the ability to deliver exceptional guest experiences in line with Aminia s legacy and standards Key Responsibilities1 Operational Management Oversee end-to-end catering operations including planning coordination execution and post-event review Ensure timely preparation packing and dispatch of catering orders Maintain quality control of food presentation and service as per Aminia standards Coordinate with kitchen and service teams for smooth workflow 2 Client Management Business Development Handle client inquiries conduct meetings and understand catering requirements Prepare customized menus quotations and proposals based on client needs Build and maintain strong relationships with corporate clients event planners and vendors Drive sales by identifying new catering opportunities and revenue channels 3 Team Leadership Recruit train and supervise catering staff and service teams Conduct regular briefings assign tasks and ensure staff maintain professionalism and discipline Monitor performance and ensure adherence to SOPs and hygiene standards 4 Logistics Coordination Plan logistics including manpower scheduling transport equipment and setup requirements Ensure proper inventory management for catering utensils decor items and service equipment Maintain coordination between kitchen delivery partners and event locations 5 Financial Administrative Duties Prepare budgets control costs and meet profitability targets Manage billing vendor coordination and post-event documentation Maintain reports on catering performance sales and customer feedback Qualifications Requirements Bachelor s degree in Hospitality Management or related field preferred Minimum 4-7 years of experience in catering operations preferably in a multi-cuisine or reputed restaurant chain Strong leadership communication and customer-handling skills Ability to manage large teams and high-pressure event environments Excellent organizational and time-management abilities Knowledge of food safety hygiene standards and F B operations Key Competencies Client Relationship Management Food Service Quality Control Event Planning Coordination Problem Solving Decision Making Team Management Budgeting Cost Control About Aminia Restaurant Aminia is one of Kolkata s most iconic culinary brands known for its rich heritage authentic Mughlai cuisine and exceptional service since 1929 As part of our expanding catering division we are seeking passionate professionals to help deliver the same excellence in large-scale events and gatherings Job Types Full time Permanent Pay 20 000 00 - 25 000 00 per month Work Location In person

📌 Catering Manager (West Bengal)
🏢 Aminia Restaurant
📍 West Bengal