Food Preparation Cooking Prepare cook and present Continental dishes to the highest standards Station Management Manage and oversee the assigned kitchen station efficiently Ensure proper mise-en-place is prepared for service hours Maintain cleanliness and organization of the station at all times Quality Food Safety Ensure compliance with food safety hygiene and cleanliness standards Monitor and control wastage and portion sizes to ensure cost efficiency Perform regular quality checks on ingredients storage and final dishes Team Coordination Guide and train Commis chefs and junior team members in food preparation Communicate effectively with other kitchen sections and service staff Provide input for staff schedules and training sessions as required Inventory Supplies Monitor stock levels and communicate replenishment needs to Sous Chef Ensure all ingredients are fresh and stored properly Assist in monthly inventory checks and stock control Ensure that all food is prepared according to recipes and presentation guidelines Maintain consistency in taste portioning and presentation across all dishes Innovate and suggest new recipes or improvements to existing dishes Job Types Full time Permanent Benefits Food provided Health insurance Provident Fund Work Location In person

📌 Chef De Partie - Continental (Kerala)
🏢 Forte Kochi
📍 Kerala