We are looking for a dedicated and passionate Line Chef to join our kitchen team You will be responsible for preparing high-quality dishes maintaining hygiene standards and ensuring smooth kitchen operations Key Responsibilities Prepare cook and plate dishes according to recipes and restaurant standards Maintain cleanliness and organization at the workstation Ensure food safety hygiene and quality standards are met Assist the Head Chef Sous Chef with daily kitchen operations Work closely with the team to deliver excellent service Requirements Proven experience as a Line Chef or similar role Knowledge of cooking techniques and kitchen equipment Ability to work in a fast-paced setting Strong teamwork and communication skills Flexibility to work in shifts weekends and holidays Job Types Full-time Permanent Pay 11 952 42 - 32 419 47 per month Benefits Food provided
📌 Line Chef (Karnataka)
🏢 Jobjabs.com
📍 Karnataka
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