Key Responsibilities Assist the Head Chef Support the Head Chef in daily kitchen operations including food preparation menu planning and staff management Supervise Kitchen Staff Oversee the kitchen team assign tasks and ensure that all staff adhere to food safety and sanitation standards Food Preparation Participate in cooking and preparing meals ensuring that dishes are prepared to the highest quality and presentation standards Inventory Management Monitor inventory levels order supplies as needed and maintain accurate records of food and supply usage Training and Development Train current kitchen staff and provide ongoing coaching to improve their skills and performance Quality Control Ensure that all food served meets the restaurant s quality standards and customer expectations Menu Development Collaborate with the Head Chef to create new menu items and specials based on seasonal ingredients and customer preferences Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Benefits Food provided Schedule Rotational shift Weekend availability

📌 Sous Chef (Maharashtra)
🏢 Thyme & Whisk
📍 Maharashtra