A restaurant waiter s job description includes greeting guests taking orders serving food and handling payments and ensuring customer satisfaction throughout their meal Key duties involve communicating with kitchen staff making menu recommendations and maintaining a clean dining area Waiters also manage guest complaints and process payments accurately Key responsibilities Guest interaction Greet customers show them to their tables and make them feel welcome Order taking Present menus answer questions about dishes and take food and beverage orders accurately noting any special requests or dietary restrictions Menu knowledge Provide detailed information on menu items and specials and make recommendations to upsell items when appropriate Service delivery Serve food and beverages promptly and correctly to the tables Payment processing Present checks process payments and handle cash and card transactions Table maintenance Set tables with cutlery and glasses and clear tables of used dishes and debris Problem-solving Handle customer complaints and concerns and work to resolve issues to ensure a positive experience Team coordination Communicate with kitchen and bar staff to ensure orders are prepared correctly and delivered in a timely manner Cleanliness and safety Maintain a clean and organized dining area and follow all sanitation and health guidelines for food handling Job Type Full time Pay Up to 12 000 00 per month Benefits Food provided Work Location In person

📌 Restaurant Waitress (Tamil Nadu)
🏢 Hotel DRG Classic
📍 Tamil Nadu