Position Summary The DCDP - South Indian Cuisine is responsible for assisting the CDP in preparing cooking and presenting authentic South Indian dishes while ensuring high standards of quality hygiene and consistency The role involves supervising Commis staff maintaining section operations and contributing to menu development Key ResponsibilitiesFood Preparation Cooking Prepare and cook authentic South Indian dishes such as dosa varieties idli vada Kerala dishes curries chutneys biryanis gravies and regional specialties Ensure portion control taste texture and presentation meet hotel standards Follow standard recipes and maintain consistency across all servings Assist in daily mise-en-place for the South Indian section Operations Coordination Support the Chef de Partie in managing the section during service Supervise Commis I II III and guide them in basic preparations Ensure smooth workflow during breakfast lunch dinner and banquets Coordinate with other sections to ensure timely service Quality Hygiene Maintain strict hygiene sanitation and safety standards as per FSSAI and hotel policies Ensure proper storage labelling and rotation of food FIFO method Monitor equipment and report any malfunction immediately Inventory Cost Control Assist in controlling wastage and maintaining food cost targets Keep track of stock levels and communicate requisitions on time Ensure efficient use of raw materials with minimal waste Menu Innovation Contribute ideas for new South Indian dishes seasonal menus and specials Help in food trials and tastings Skills Requirements Minimum 3-5 years experience in a branded hotel or reputed restaurant specializing in South Indian cuisine Strong knowledge of Kerala cuisine preferred Hotel should customise as needed Ability to work under pressure during peak hours Good communication and team-handling skills Basic understanding of food safety standards and kitchen equipment Education Diploma Certificate in Culinary Arts or Food Production preferred Personal Attributes Well-groomed disciplined and a strong team player Passionate about South Indian cuisine and food quality Positive attitude and willingness to learn Job Type Full time Pay 22 000 00 - 25 000 00 per month Work Location In person

📌 Dcdp - South Indian (Kerala)
🏢 Avenue Hotels And Resorts
📍 Kerala