Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures mixes and prepares meal ingredients sauces and seasonings Washes chops and cuts fruit meat and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie s supervision Disposes of spoiled items and adheres to sanitation policies Commis Chef Job Requirements High school diploma or equivalent higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food health and safety regulations Excellent communication skills Computer literate Able to lift heavy items Able to work holidays and weekends Job Types Full-time Permanent Pay 25 000 00 - 28 000 00 per month Perks Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location In person

📌 Cdp- Continental (Puducherry)
🏢 VILLA SHANTHI
📍 Puducherry