Job Title Commis I - Chinese Cuisine Department Kitchen Location Mohali Punjab Reports to Head Chef Job Purpose To assist in preparing cooking and presenting authentic Chinese dishes ensuring consistency quality and hygiene standards are maintained as per the restaurant s culinary standards Key Responsibilities Prepare and cook a variety of Chinese dishes dim sum stir-fries noodles soups sauces etc under the guidance of senior chefs Ensure mise-en-place is completed before service Follow recipes portion sizes and presentation guidelines as set by the Head Chef Assist in menu planning and development of new Chinese dishes Maintain cleanliness and organization of the Chinese kitchen section Adhere to food safety hygiene and HACCP standards at all times Ensure proper storage rotation and labeling of ingredients Support colleagues and promote teamwork within the kitchen Requirements Previous experience as Commis I or similar role in a Chinese kitchen Strong knowledge of Chinese cooking methods wok handling steaming roasting dumpling preparation etc Ability to work efficiently in a fast-paced setting Good teamwork and communication skills Flexibility to work shifts weekends and holidays Basic knowledge of food hygiene and kitchen safety practices Education Experience Diploma Certificate in Culinary Arts or equivalent qualification Minimum 2-3 years of experience specializing in Chinese cuisine in hotels or fine dining restaurants Job Types Full-time Permanent Pay 18 000 00 - 22 000 00 per month Benefits Food provided Health insurance Provident Fund Expected Start Date 24 09 2025

📌 Chinese Chef (Punjab)
🏢 Saltstayz hotel
📍 Punjab