Job Summary The Chinese Chef is responsible for preparing and presenting Chinese dishes with authenticity creativity and consistency The chef must specialize in wok techniques and Chinese flavor profiles while ensuring guest satisfaction through quality and timely service Key Responsibilities Prepare soups stir-fries noodles rice sauces and dim sum Operate the wok station efficiently and safely Monitor food quality flavor and presentation consistency Collaborate with F B team for menu planning and pricing Train junior kitchen staff in Chinese cooking techniques Maintain hygiene and cleanliness in the kitchen Manage inventory of Asian ingredients sauces and supplies Innovate new dishes and participate in food festivals Requirements 3 years of experience in Chinese cuisine preferably hotel-based Deep knowledge of Chinese herbs spices sauces and cooking tools Experience with live counters and buffet-style cooking Culinary diploma in Oriental cuisine is a plus Flexibility to work long hours and handle high volumes Job Types Full time Permanent Pay 16 000 00 - 20 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Rotational shift Supplemental Pay Performance bonus

📌 Chinese Chef: Hotel/resort (Ahmednagar)
🏢 Sagar Fabrics
📍 Ahmednagar