Job Summary

- Looking for a highly experienced Halwai with robust expertise in traditional Indian sweets • Must have hands-on experience in both North Indian and South Indian sweets • Candidate should have worked in a reputed/famous sweet shop ⸻ Key Responsibilities:
- Prepare a variety of North Indian sweets (laddu, barfi, peda, jalebi, etc.) • Prepare South Indian sweets (Mysore Pak, Adhirasam, Kesari, etc.) • Maintain consistency in taste, quality, and presentation • Handle bulk production during festivals and high-demand periods • Ensure hygiene, cleanliness, and food safety standards • Supervise and guide junior kitchen staff • Manage proper storage and usage of raw materials ⸻ Required Skills & Qualifications:
- 20–25 years of experience as a Halwai • Expertise in both North & South Indian sweet preparation • Mandatory experience in a well-known sweet shop • Strong knowledge of traditional recipes and techniques • Ability to work efficiently under pressure • Team handling and leadership skills ⸻ Preferred Candidate:
- Experience in established or branded sweet shops • Passion for sweets and ability to maintain authentic taste

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