Donutopia is looking for an experienced Pastry Chef to lead our pastry kitchen and ensure the consistent production of high-quality donuts and bombolones. If you are passionate about baking, have strong leadership skills, and thrive in a fast-paced environment, we'd love to hear from you.

Key Responsibilities

- Manage day-to-day pastry kitchen operations.
- Prepare premium donuts, bombolones, fillings, glazes, and toppings.
- Lead, train, and supervise the pastry team.
- Maintain product consistency, quality, hygiene, and food safety standards.
- Plan production schedules and minimize wastage.
- Ensure smooth kitchen operations and inventory control.

Requirements

- Minimum 3 years of experience as a Pastry Chef.
- Hands-on expertise in donuts and bombolones is mandatory.
- Strong leadership and team management skills.
- Ability to work efficiently in a commercial bakery environment.

Salary & Benefits

- ₹25,000 – ₹30,000 per month (based on experience)
- Free Food
- Free Accommodation
- Weekly Day Off

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Paid time off

Experience:

- Baking/Pastry: 3 years (Required)

Work Location: In person

📌 Experienced Pastry/Bakery Chef required (India)
🏢 Donutopia
📍 India