The Restaurant Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining high standards of food quality, cleanliness, and profitability.
Key Responsibilities
1. Operations Management
- Oversee day-to-day restaurant operations
- Ensure smooth service during all shifts
- Maintain cleanliness, hygiene, and safety standards
- Monitor inventory levels and order supplies
2. Staff Management
- Recruit, train, and supervise restaurant staff
- Prepare staff schedules and manage attendance
- Motivate team members and handle performance reviews
- Resolve employee issues and maintain a positive work environment
3. Customer Service
- Ensure high levels of customer satisfaction
- Handle customer complaints and feedback professionally
- Maintain a welcoming and friendly atmosphere
4. Financial Management
- Monitor sales, expenses, and profitability
- Prepare budgets and financial reports
- Control costs (food, labor, waste)
- Handle cash management and daily reconciliations
5. Quality Control
- Ensure food quality and presentation standards
- Maintain compliance with health and safety regulations
- Conduct regular inspections
6. Marketing & Sales
- Implement promotional activities and special events
- Build relationships with customers and local community
- Increase customer retention and revenue
Required Skills & Qualifications
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Good financial and problem-solving abilities
- Knowledge of food safety regulations
- Ability to work under pressure in a fast-paced environment
Education & Experience
- Bachelor’s degree in Hospitality Management or related field (preferred)
- 8–10 years of experience in restaurant or hospitality industry
Pay: ₹35,000.00 - ₹45,000.00 per month
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Restaurant Manager (India)
🏢 Sante Spa Cuisine
📍 India
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