- Assist chefs in preparing ingredients, cooking food, and maintaining consistent quality according to established recipes.
- Ensure proper cleaning, storage, and handling of food items while following hygiene and food safety regulations.
- Prepare mise en place before service and support kitchen operations during busy working hours.
- Monitor inventory levels, report shortages, and assist in minimizing food wastage through proper stock management.
- Maintain cleanliness of kitchen equipment, utensils, and workstations throughout each shift.
- Follow instructions from senior chefs and contribute to efficient kitchen workflow and timely food preparation.
- Comply with health, safety, and sanitation standards to ensure a safe working setting.
- Continuously improve culinary skills by learning new cooking techniques, recipes, and presentation standards.
📌 Commis II (Gujarat)
🏢 Taj Safaris
📍 Gujarat
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