Restaurant Manager (Karnataka)

Restaurant Manager (Karnataka)

01 Aug
|
Trinth
|
Karnataka

01 Aug

Trinth

Karnataka

Role & responsibilities

1. Maintain day-to-day accounting records of restaurant

2. Prepare monthly financial statements

3. Verify daily sales reports from POS systems

4. Reconcile cash, card, UPI, and online delivery platform collections

5. Monitor food cost of restaurant

6. Analyze revenue, wastage, and profitability.

7. Process salaries of all workers.

8. Manage recipe books

9. Manage Swiggy/Zomato etc accounts

Preferred candidate profile

1. Kannada speaking is mandatory

2. Experience in food industry is preferred but not necessary.

📌 Restaurant Manager (Karnataka)
🏢 Trinth
📍 Karnataka

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